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Hiawatha Barrel was originally founded as expert purveyors of exceptionally hand-made wooden decor and furniture. Since we rolled out our coffee offerings, we’ve introduced new items for our customers to add to our mission of helping you make your house a home.

Our love of bourbon, whiskey, and coffee has led us to blend morning brews that any coffee drinker will love and appreciate. Each coffee is roasted to perfection, then rested with a sweetly balanced hint of select bourbons or whiskeys in every bag. All Hiawatha Blends are sustainably sourced with no additives or added flavorings.

Each small-batch blend is roasted using beans aged in bourbon, whiskey, beer, or wine barrels, creating sophisticated flavor profiles with naturally balanced notes. Our coffee is sustainably sourced from small farms with no artificial additives — just pure, expertly roasted quality. We do, however, often source bean varieties from other farms or countries to complement select barrels and expand our coffee selections.

*We bag our coffee by volume, not weight, which helps us keep amounts more consistent and sometimes gives customers a little extra as a bonus.

Choose from multiple roast styles, each reflecting the distinctive character of its barrel origin. Elevate your daily ritual with coffee that combines traditional craftsmanship, intentional sourcing, and uncompromising taste. Packaged and roasted in Menomonee Falls, Wisconsin.

Black Pearl
Bourbon Aged
Aged 4 weeks Wheel Horse 101 Proof Toasted
Tasting Notes Dark Chocloate & Roasted Almonds. *Intense Flavor

Blueberry Blues
Bourbon Aged
Aged 4 Weeks Crittenden’s 4 year Bourbon, Blueberry Wine Cask Finish
Tasting Notes: Jammy Blueberry, Graham Cracker, sweetly fresh oak. An absolute delight, anytime of day or night.

Caramel Craze
Bourbon Aged
Aged 4 Weeks Evan Williams Single Barrel Vintage
Tasting Notes: Sweet Caramel, Soft Oak & Vanilla. Pretty exceptional if we’re being honest.

JB The Nilla
Bourbon Aged
Aged 4 Weeks Jim Beam Vanilla
Tasting Notes: Sweet Vanilla Custard, hint of oak but not overly sweet. Perfectly balanced flavor.

Johny Lumberjack
Bourbon Aged
Aged 4 weeks Barton 1792 Sweet Wheat
Tasting Notes: Clean, sweetly balanced everyday drinker. This is Hiawatha’s signature roast and the first variety we aged.

Sumatra Mandheling
Bourbon Aged
Aged 4 Weeks Russell’s Reserve
Tasting Notes: Peppery, Earthy, Dark Chocolate. Smooth & lower acidity. Bold, very flavorful.

Colonel Kent
Whiskey Aged
Aged 4 Weeks Kent Cob Hazelnut Whiskey
Tasting Notes: Roasted Nut, Caramel Popcorn, kind of like a vanilla cupcake. Good everyday pick-me-up. It’s fantastic, we promise!

Dragos
Whiskey Aged
Aged 3 weeks Glenlivet Fusion Cask Single Malt
Tasting Notes Buttered Rum, Lemon Zest, Honey. Clean & Balanced.

Billy Kimber
Whiskey Aged
Aged 4 weeks Michters US-1 Batch 20c376
*Medium to Dark Roast. Caramel Corn & Toasted Walnut

Northwoods Cabin
Whiskey Aged
Aged 4 Weeks Tap 357 Maple Rye Whisky
Tasting Notes: Maple Creme, slightly oaky but savory and not overpowering.

Peruvian Morning
Whiskey Aged
Aged 4 Weeks Wild Turkey 101
Tasting Notes: Warm heavy cinnamon, toasted caramel, subtle orange zest. Medium acid & bright flavors.
*Aged with Peruvian Caturra beans, which add extra flavor and depth enhanced with the barrel flavors.

Wyatt Earp
Whiskey Aged
Aged 3 weeks Cask & Crew 3 year Batch 1
Tasting Notes Rye & Corn Blend, Toasted Walnut, Honey, Caramel & Dark Chocolate